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Food & Drink

High-end meets low-key at the new downtown eatery Crazy Lobster, offering more versions of the crustaceans than Vienna has ever seen

Finding Die Parfümerie can be a challenge. The new permanent home of a trio of mixologists that made their name as a pop-up bar, we searched in vain for a sign indicating their presence, strolling unsuspectingly past the locale several …

Kohei Kurosa serves udon and other beloved Japanese staples at his newly opened restaurant, Kuro

Austrian bubbly has had a rough time lately, but new regulations might just put it back on track.

Just because you’re a long way from home doesn’t mean you can’t enjoy Thanksgiving right here in Vienna For many Americans, Thanksgiving is their favorite holiday. A time to reunite with one’s family, without all the stress of the Christmas …

Booming bass and flowing drinks aim to dust off the image of a venerable institution

Vienna’s smallest working vineyard is in the heart of the city by Simon Ballam

At Gasthaus Wild, the Austrian custom of roast goose for St. Martin’s is a veritable feast

Lingenhel implores you to appreciate every single ingredient – resistance was futile.

Le Burger throws out convention and leaves it all up to you

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