Food & Drink

The feisty proprietor of Hotel am Brillantengrund runs a family restaurant and art space with a world-famous hipster hotel attached. Marvin Mangalino is obsessed with cycling and seemingly at one with his hotel. Since he launched the place in 2010, …

With legions of purveyors of frozen treats, Vienna screams for ice cream.

Award-winning winery Pfaffl has helped establish Austria’s signature Grüner Veltliner on the daunting American market.

A Persian New Yorker transplants Brooklyn grub to Kirchengasse  

The Weinviertel has as many philosophies as vintners

The spirit of tapas lives on in a new guise at Paco

After eons, kosher wine finally matures

The darling micro-eatery Il Bio is Italian home cooking at its Austrian best.

Nordic charm and a living-room atmosphere are a welcome addition to Vienna’s international collection of cuisines.

The “golden” cook of Fischrestaurant Kaj transforms the fresh catch from the Adriatic.

Pages 1 2 3 8